Goat taka is a traditional dish that is loved by many, yet it can be intimidating to make at home. If you’re looking for a delicious and easy-to-make version of this classic recipe, you’ve come to the right place. In this blog post, we will be giving you a step-by-step guide on how to make the most delicious goat taka at home. With our tips and tricks, you’ll be able to impress your family and friends with this amazing dish!

What You'll Need

Making your own goat taka is an easy and delicious way to enjoy this classic dish at home. To get started, you'll need a few simple ingredients and some basic kitchen equipment. 

-1 lb of cubed goat meat

-2 tablespoons of olive oil

-1 teaspoon of cumin

-1 teaspoon of coriander

-1 teaspoon of turmeric

-2 cloves of garlic, minced

-1 onion, diced

-1 red bell pepper, chopped

-1 tablespoon of tomato paste

-1 cup of chicken or vegetable broth

-Salt and pepper, to taste

-Large skillet or pan 

-Spatula or wooden spoon 

-Knife and cutting board 

With these simple ingredients and equipment, you're ready to make a tasty dish of goat taka!

The Recipe

Making your own delicious goat taka is easy and straightforward. All you need are a few basic ingredients and the right tools, and you’ll be ready to cook up a tasty meal! Here’s what you’ll need:

-1kg of goat meat, cut into cubes

-3 tablespoons of freshly-ground coriander

-3 tablespoons of freshly-ground cumin

-3 cloves of garlic, minced

-1 teaspoon of ground turmeric

-2 tablespoons of freshly-ground ginger

-2 tablespoons of garam masala

-2 tablespoons of vegetable oil

-Salt, to taste

-1 teaspoon of chilli powder (optional)

1. Begin by heating the oil in a large pot over medium heat. Once it’s hot, add the garlic and fry for 1 minute. 

2. Add the goat meat and fry until browned. 

3. Add the rest of the ingredients and stir until combined. 

4. Cover the pot with a lid and reduce the heat to low. Simmer for about 30 minutes, or until the goat meat is tender. 

5. Serve hot with rice or naan bread. Enjoy!

Tips and Tricks

1. Start with marinating the goat meat in a mixture of garlic, ginger, lemon juice, cumin powder, coriander powder and red chili powder for about 30 minutes. This helps to infuse the flavors into the meat. 

2. If you want to add a little heat to the taka, increase the amount of red chili powder in the marinade. 

3. For best results, fry the taka on medium heat to prevent the meat from burning and to ensure that it cooks through evenly. 

4. If you're short on time, use a pressure cooker to cook the meat. This will drastically reduce cooking time and also preserve the flavors of the marinade. 

5. Make sure that the gravy is thick and not too watery. You can achieve this by simmering the gravy after adding the fried taka pieces. 

6. Finish off your taka with a sprinkle of garam masala for an added flavor boost! 

7. Serve your homemade goat taka over steaming hot rice or rotis for a complete meal. 

8. To make a quick side dish to go along with your taka, fry some potatoes in oil and spices until they are crispy and golden-brown. 9. If you want to save some time while making your taka, prepare the marinade ahead of time and store it in the fridge until ready to use.

10. Don't forget to garnish your taka with freshly chopped herbs such as coriander or mint leaves before serving. 

11. Lastly, keep any leftovers in an airtight container in the refrigerator for up to three days so that you can enjoy the same delicious meal multiple times throughout the week! Reheating is easy - just warm it in a pan over low-medium heat for a few minutes, stirring occasionally. 

Alternatively, you can also warm it up in the microwave for one minute, stirring halfway through heating. If you find that your taka has become dry upon reheating, feel free to stir in a bit of water or stock to moisten it back up.

Additionally, if desired, you can use the leftover taka as a filling in sandwiches, wraps, tacos or burritos for a unique spin on the traditional meal. No matter how you choose to serve your homemade goat taka, we hope you have fun creating and enjoying this delicious and hearty dish!

FAQS

Q: What is goat taka?

A: Goat taka is a traditional African dish made with goat meat, spices, onions, and tomatoes. 

Q: How long does it take to make goat taka?

A: The cooking time for goat taka can vary depending on how you make it. 

Q: What are some good accompaniments for goat taka?

A: Goat taka is usually served with steamed rice or boiled yams. Other accompaniments may include cooked greens, boiled potatoes, or a salad. 

Q: Is goat taka suitable for vegetarians? 

A: Unfortunately, goat taka is not suitable for vegetarians as it is made with goat meat. 

Q: Can goat taka be frozen?

A: Yes, goat taka can be frozen for up to 6 months. To do so, let the cooked dish cool completely before transferring it to an airtight container and placing it in the freezer.