Korean cuisine is well-known around the world for its delicious and flavorful dishes. While there are many different types of food that can be enjoyed, one of the best ways to experience the country's culture is through its traditional dinners. 

In this blog post, we will be exploring some of the most popular and delicious dinners you can enjoy in Korea. From hearty stews to fried rice, there is something for everyone to enjoy. Read on to find out which is the best delicious dinner in Korea!

Fried Chicken

Fried chicken is a popular dish in Korea, and it is one of the most delicious dinners you can find. Fried chicken is usually made with marinated pieces of chicken that are then deep-fried in vegetable oil. The marinade used for Korean fried chicken typically contains garlic, ginger, soy sauce, and other spices to give it an extra kick of flavor.

The chicken is usually served with a sweet-and-spicy sauce that consists of gochujang (Korean chili paste) mixed with vinegar, honey, and garlic. Fried chicken in Korea is usually served with beer or soju, making it the perfect meal for a night out with friends. For a more traditional meal, fried chicken can also be served with kimchi or other banchan (side dishes).

Bibimbap

Bibimbap is one of the most popular dishes in Korean cuisine. It is made with a variety of vegetables, eggs, and beef, all served on top of a bed of rice. The vegetables used can vary depending on regional preference, but they typically include spinach, carrots, bean sprouts, mushrooms, radish, and seaweed. The beef is usually marinated and served as slices or strips. Bibimbap is often served with gochujang (red pepper paste) for added flavor. 

The dish is cooked in a hot stone bowl, which helps to keep the rice at the bottom crispy and slightly crunchy. It can be served with kimchi and other side dishes such as fish cakes, anchovies, and fried eggs. Bibimbap is often served at both traditional and modern restaurants, as well as fast food chains throughout Korea. It’s a very nutritious and delicious meal that’s suitable for both vegetarians and meat eaters alike.

Bulgogi

Bulgogi is a popular Korean dish consisting of marinated beef, pork, or chicken that is grilled over an open flame. It's a delicious and savory dish that is sure to please any palette! Bulgogi can be served as a main course or as a side dish, depending on how much you'd like to enjoy it. The marinade usually consists of soy sauce, sugar, garlic, sesame oil, and black pepper.

The marinated meat is then cooked over a hot charcoal grill and often served with vegetables such as lettuce, bean sprouts, and garlic. Traditionally, the meat is cut into thin strips which allows for faster cooking time and better absorption of the marinade. Bulgogi can also be pan-fried if desired.

No matter how you choose to prepare it, bulgogi is always incredibly flavorful and satisfying. It's one of the most popular dishes in Korea, and for good reason – it's just that delicious! Whether you're looking for a main course or a side dish to go with your meal, bulgogi is sure to please.

Kimchi stew

Kimchi stew is a delicious and classic dish that is enjoyed in Korea. It is a spicy stew made with kimchi, pork, tofu, and vegetables. Kimchi stew is often served with steamed white rice, but can also be served with other dishes like fried rice, dumplings, and noodles. 

The kimchi used for this dish is usually fermented for several days to give it a unique taste. To make this dish, the kimchi and pork are stir-fried together before being added to the soup stock along with the other ingredients. The stew can be cooked on the stovetop or in a slow cooker for a hands-off approach.

When making kimchi stew, it’s important to choose a good-quality kimchi as this will determine the flavor of the stew. The pork used should be lean and of a good quality too, so that the meat will remain tender during cooking. Vegetables such as green onion, garlic, mushrooms, carrots, and cabbage can be added for additional flavor and texture. Tofu is also added for a vegetarian version of the dish.

Kimchi stew is not only delicious but also highly nutritious. Kimchi is full of probiotics that aid digestion, while the pork provides protein and B vitamins. The vegetables add vitamins and minerals to the dish, making it an excellent choice for a healthy meal. Kimchi stew can be enjoyed as an appetizer or main course. It can be served with a side of steamed white rice or any other side dishes of your choice.

Soondae

Soondae is a popular traditional Korean dish made with cow or pig intestines, filled with various ingredients such as vegetables, pork, or kimchi. The intestines are boiled and cut into small pieces, then mixed with the filling ingredients and finally steamed. Soondae can be eaten as is, or served over steamed rice. It’s also often served with a dipping sauce. Soondae is usually served as part of a larger dinner spread.

Soondae is not only a traditional dish but also a staple in many households. The filling ingredients can vary depending on what’s available, but some common ingredients used include pork, scallions, garlic, chili powder, onion, sesame oil, and soy sauce. This dish is usually quite flavorful, so if you are looking for something new to try, give Soondae a chance!

FAQS

Q: What are some of the most popular and delicious dinners in Korea?

A: Some of the most popular and delicious dinners in Korea include fried chicken, bibimbap, bulgogi, kimchi stew, and soondae.

Q: Are there any vegetarian-friendly options for dinner in Korea?

A: Yes! In addition to traditional Korean dishes like bibimbap and kimchi stew, there are also many vegetarian-friendly options such as veggie pancakes, steamed vegetables, and tofu dishes.

Q: Are there any special considerations when eating dinner in Korea?

A: Yes, there are a few things to keep in mind when dining in Korea. Many restaurants provide side dishes called “banchan” which should be shared among everyone at the table. In addition, it is considered rude to leave food on your plate, so make sure to eat everything you order.